As mentioned in my last post Pillsbury sent me 3 hors d’oeuvre platters and 2 coupons for a free can of Pillsbury Crescent rolls, and I just so happened to be hosting an hors d’oeuvre luncheon for my daughters therapists the following weekend. I decided to be a little crazy and make it a challenge, I came up with the ideas for the recipes the night before but didn’t actually make them till the morning of the luncheon with no practice run whatsoever.
I am going to post 3 individual posts with the recipes for each of the hors d’oeuvres, where it gets fun is Pillsbury is also giving me an extra set of hors d’oeuvres platters and Crescent roll coupons to give away to a reader. How will I decide who that will be? I have been stumped trying to come up with names for these hors d’oeuvres, so I need your help. At the end of each recipe you can post an idea for a name in the comments section. At the end of December I will pick a name for each recipe (if none of them work then we’ll go to pure random number generation), then one of the three chosen submitters will be picked with random.org. That one person will receive the platters and coupons.
So check back daily I will be posting one of the hors d’oeuvres recipes daily this week.
Enjoy.
*All information pertaining to the Pillsbury product, prize pack and give away were courtesy of Pillsbury through MyBlogSpark*
Cmac's Vegan Ceviche
Pickled Sugar Pod's
#1 by cdog on December 14, 2009 - 7:25 am
Everything tastes good wrapped in pillsbury crescent rolls!