Some friends who follow this blog have been asking lately what I’ve been eating because I haven’t been posting much in a while. To easily answer that question, I have been spread between eating leftovers from the freezer, quick and easy meals, and restaurants and friends houses. With the upcoming move in January I have been swamped with a logistical nightmare of trying to get 2 adults, 2 cats, a toddler, a car and all of our stuff to the Bay Area by January 8th. To make it even more complicated we will be spending just shy of 3 weeks in Canada visiting family and friends, then flying from there to the Bay Area into temporary housing for a month or two. I promise once I get settled in our new home I will be back to posting new recipes.

This weekend  I will be hosting an hor d’oeuvre party for some of my daughters therapists as a thank you, Coincidentally I just received some platters, and coupons for free Pillsburry crescent rolls, all they ask in return is that I try and come up with 3 different hor d’oeuvre using them. So here is the menu I am going to try (all parts are original recipes, in fact I’m not sure how i’m doing them yet).

Asparagus Pear Puffs

Vegan Spanish Meatballs in a blanket, with an almond sauce.

Caper, Sweet pepper Bruschetta spirals

My wife will be making a bunt cake for the dessert and a punch to go along.

These recipes should either be up within a week or thrown in the trash as failures. We can only wait and see