Archive for category Tempeh

Cmac’s TGIF Farmers Market Pizza — Vegan Delight

……Since I didn’t make it to the farmers market this week I was left using the stragglers from last weeks market spree. To make it more interesting I tried my second attempt at a previously unsuccessful vegan pizza cheese, this time it was a true success. I used left over sauce from last weeks pizza, and the crust is the same aside from substituting the Parmesan for nutritional yeast flakes. Now lets get to the recipe.

On a side note: Yes, even though I have not posted a recipe all week I am still eating well, it has just been a busy week full of meals unworthy of a blog post.

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Mexican Style BBQ’d Tempeh with Pico de Gallo

BBQ Mexican style tempeh with Pico de Gallo

BBQ Mexican style tempeh with Pico de Gallo

vegan_circleTempeh I think is the only vegetarian protein source I haven’t found the right recipe for. It always feels like I’m eating overly dry tightly packed beans. In continuance with my recent project of cleaning out the freezer I found 4 packages of Tempeh that needed to be used, and had company coming for dinner so here is what I made. The original concept came from  Vegan Dad. I made some minor and major changes to suit what I had on hand, and what I could buy in the store. Enjoy the recipe.

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