Archive for category Tempeh
Cmac’s TGIF Farmers Market Pizza — Vegan Delight
Posted by Cmac in Food, Main Course, Pizza, Tempeh on May 28, 2010
……Since I didn’t make it to the farmers market this week I was left using the stragglers from last weeks market spree. To make it more interesting I tried my second attempt at a previously unsuccessful vegan pizza cheese, this time it was a true success. I used left over sauce from last weeks pizza, and the crust is the same aside from substituting the Parmesan for nutritional yeast flakes. Now lets get to the recipe.
On a side note: Yes, even though I have not posted a recipe all week I am still eating well, it has just been a busy week full of meals unworthy of a blog post.
Mexican Style BBQ’d Tempeh with Pico de Gallo
Posted by Cmac in Food, Main Course, Tempeh on August 10, 2009
BBQ Mexican style tempeh with Pico de Gallo
Tempeh I think is the only vegetarian protein source I haven’t found the right recipe for. It always feels like I’m eating overly dry tightly packed beans. In continuance with my recent project of cleaning out the freezer I found 4 packages of Tempeh that needed to be used, and had company coming for dinner so here is what I made. The original concept came from Vegan Dad. I made some minor and major changes to suit what I had on hand, and what I could buy in the store. Enjoy the recipe.
-
You are currently browsing the archives for the Tempeh category.
The key ingredients to being a happy vegetarian
Artisan Batard Bread
Blueberry Pico de gallo