BBQ Mexican style tempeh with Pico de Gallo

Tempeh I think is the only vegetarian protein source I haven’t found the right recipe for. It always feels like I’m eating overly dry tightly packed beans. In continuance with my recent project of cleaning out the freezer I found 4 packages of Tempeh that needed to be used, and had company coming for dinner so here is what I made. The original concept came from  Vegan Dad. I made some minor and major changes to suit what I had on hand, and what I could buy in the store. Enjoy the recipe.

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