Posts Tagged cake
Vegan Sweet Pepper Risotto Cake
Posted by Cmac in Food, Main Course, Pasta & Grains on September 28, 2009
Many times in the past I have made Risotto cakes, but only using a recipe from the Rebar cookbook for corn risotto cakes. I finally decided it was time to come up with my own style of cake and of course to veganize it, and that I did. This will also be the first recipe where I use nutritional yeast flakes as a strong overcast in the recipe. The result: Aromatic, crispy outside, and mouthwatering interior.
German Rhubarb Cake
This is a recipe I poached online, I made it for my guests from New Orleans, and got amazing reviews so I thought I’d share. Of course there have been some modifications from the original recipe but not to many. Best served with a scoop of French Vanilla ice cream, and eaten while fresh.
The Big Birthday Cake
This cake was definitely an achievement for me, not only have i never made cakes before or even really been a baker I had to make this cake big enough to feed 50-60 people while taking care of my 12 month old daughter.
I used existing recipes for all the steps and didn’t really veer off the directions at all so for this recipe I will just provide the links to the recipes I used.
The Chocolate Cake
The Marshmallow Fondant
The Butter cream Icing
In total with baking 4 sheet cakes, stacking, shaping, icing, covering with fondant, and finally decorating the cake it took about 16 hours to finish this bohemeth of a cake. In the end I had 50 happy guests and many even needed to see the pictures of the cake being made before they would believe I did it.
Artisan Batard Bread
A Whole lot of veggies.
Spanish meatballs in a blanket with almond sauce