Posts Tagged citrus

You may have already noticed the developing pattern of my recent recipes, and if you haven’t I’m sure you soon will. I have been struck with citrus fever; every where I go I see trees full of oranges, lemons, limes, grapefruit, and more. Unlike my past homesteads where all I saw this time of year was the white snow, and evergreens. There are two inspirations I am following at this moment; the easy affordable supply of fresh citrus and the wide variety of true Spanish ingredients available to me. So for the next while I will be cooking my way through the San Francisco Bay Area, taking common specialities of the area and making them my own. To start I made a vegan Ceviche, I cannot say I’ve ever tried a true Ceviche but only heard about it through friends. So lets get down to the recipe,  and please do share your suggestions or complaints if you try your hand at it.

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