Posts Tagged pepper

Blueberry Pico de Gallo - a little sweet a little spicy

When I first saw another version of this recipe online, it left me with a skeptical feeling about its flavor, and texture. But low and behold I just had to try it. This is a side dish or topping, not necessarily something you would scarf down all on its own. Blueberry pico de Gallo has a semi-strong onion flavor that quickly turns into a peppery sweet finish. Serves well with grilled tofu, tempeh, or as a topping on brown rice.

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