Posts Tagged preserve

Confit is a loose term used for immersing various foods in a substance for flavor and preservation. It is a specialty of southwestern France. Here well make Confit with sun dried cherry tomatoes and garlic. This is a pretty simple process that will allow you to have cooked garlic on hand all the time, and in the end flavored olive oil. I originally found the idea from Stumptown Savoury a cooking blog worth checking out. A great way to use this garlic is to mash a clove of it onto a cracker and serve.

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