Posts Tagged ricotta
Make your own Ricotta
Ricotta cheese is an easy to make subtle tasting soft cheese that goes great in lasagna, or stuffed shells. It can even be used in many desert dishes. Once I found out how easy it was to make there is no turning back for me. Not only is it cost efficient, the flavor and texture far surpasses any store brand I’ve had in the past.
My next big project will be coming up with some vegan cheese substitutes while on my journey to go completely vegan.
The Best Vegetarian Lasagna in the World
Posted by admin in Food, Main Course, Pasta & Grains on August 25th, 2009
Lasagna has become a weekly tradition for my wife and I, its easy to make and is handy to have in the fridge for lunches and last minute leftovers. For the last 4 years I have been using the same spinach lasagna recipe that I found on a box somewhere. So with plenty of CSA vegetables on hand, homemade ricotta, and home made sauce I decided to play around a bit, and what I came up with actually beats my fail safe recipe and takes the deliciousness factor up 4 notches. I will post my Make your own Ricotta recipe, and pasta sauce at a later date for now you can use store bought if that’s all you have.
Pain de Provence Artisan Bread
Pickled Sugar Pod's
Making homemade yogurt is easier than you think.
